Intensive program barista training
Barista Training in amsterdam
On the basis of the company's largest coffee roasters
Programs
We share their experience and professional barista championships multiple winners
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Provenance coffee and basic concepts:
Legend of the origin of coffee.
- Chronicle of the spread of the coffee tree
- What is coffee?
- The structure of the coffee berry
- Arabica and Robusta
- Coffee Belt land
- Fruiting coffee tree
- Seven steps of the coffee plantation to the consumer
- Breeding and hybridization of coffee tree
coffee production technology:
- Methods for collecting coffee berries
- Processing collected berries
- Calibration and sorting
- Some methods of classification and labeling of coffee beans.
- Formation of grade names.
- Storage of green (not fried) Coffee
roasting Technology
bean. and Stage
types of roasting.
- The technology of roasting coffee beans.
- Changes in the beans.
- Stages and types of roasting.
- Roasted coffee. Monosorta and hood.
- Decaffeination of coffee
- Flavoring
- Storage roasted coffee
Galery
You yourself are testing the taste benefits of each method
and select the type of cooking yourself
